Irish Stout Recipe - Stout1
Irish Stout
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Stout1
by ThomasCastaignede on 11/1/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Black Patent Malt - UK, Roasted Barley - BE, Caramel/Crystal 60 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
30.6 IBU (tinseth)
Bitterness
0.54
BG:GU
34.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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