Stout1 Brew Session

Brew Session Info

11/1/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.85 lb kg
°FC
°FC
qt/lbl/kg
60 min.
17 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.48 gals liters
3.25 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.48 gals liters
19.23 gals liters
18.70 gals liters

Mash / Boil

Mash

PH
66.7 °FC
75.6 °FC
60 minutes

Boil

1.053 (estimated)
25 gallons liters 18.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
17 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

17 gallons liters 20.00 (gallonsliters estimated)
1.053 (1.056 predicted)
1.017 (1.014 predicted)

Conditioning

11/1/2015
10
table
86 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stout1
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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