Christmas Saison Recipe

Recipe Info

Recipe Image

Christmas Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Carafa III - DE, Corn Sugar (Dextrose) - US, Belgian Amber Candi Sugar - BE, Special B - BE, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - Pilsner - BE
10
36
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
2% - Carafa III - DE
0.25
32
525
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.2

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.007 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 24.0° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 233 per 12oz Calories
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