American Pale Ale Recipe - SimMoRilo Pale BIAB

Recipe Info

Recipe Image

SimMoRilo Pale BIAB

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Mosaic Hops, Amarillo Hops, imperial Flagship Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Simcoe
0.5
Leaf
Boil
60 min(s)
14.6
22.9
Mosaic
0.5
Leaf
Boil
5 min(s)
14.4
4.5
Amarillo
1
Leaf
Boil
0 min(s)
10.9
0.0
Mosaic
0.5
Leaf
Boil
0 min(s)
14.4
0.0
Simcoe
0.5
Leaf
Boil
0 min(s)
14.6
0.0

Yeast

imperial Flagship
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash 2-Row at 154 F 60 min in 6 Gal of water
2.
add carapils and caramel/Crystal 40 last 15 min of mash
3.
Voralof another 15 min after mash
4.
Sparge grains with 160 F water till 7 gal are in the kettle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SimMoRilo Pale BIAB
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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