Imperial Stout Recipe - Batch 3

Recipe Info

Recipe Image

Batch 3

by on
All Grain
10 Liter(s)
14 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Carafa I - DE, Special B - BE, Cane Sugar - US, Challenger Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
2
39
2
Mash
16% - CaraMunich II - DE
0.5
34
46
Mash
9% - Carafa I - DE
0.3
32
337
Mash
3% - Special B - BE
0.1
30
180
Mash
9% - Cane Sugar - US
0.3
46
1
Late

Hops

Challenger
50
Pellet
Boil
90 min(s)
5.8
60.7
Fuggles
15
Pellet
Boil
20 min(s)
4.9
8.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
55
15 min
Beta-Glucan Rest
Direct Heat
66
60 min
Maltose Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 3
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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