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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale Ale - DE
    16% - CaraMunich II - DE
    9% - Carafa I - DE
    3% - Special B - BE
    9% - Cane Sugar - US

    Hops

    Challenger
    60.7
    Fuggles
    8.7

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Batch 3
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.079 OG
    • 1.016 FG
    • 69.4 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 41.0° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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