Irish Red Ale Oct 31 15 Recipe

Recipe Info

Recipe Image

Irish Red Ale Oct 31 15

by on
All Grain + Extract
10.5 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Extra Dark Crystal 120L - UK, Carapils - Dextrine Malt - US, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

83% - Liquid Malt Extract - Light - US
14.5
35
4
Extract
11% - Extra Dark Crystal 120L - UK
2
33
120
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Goldings
0.6
Leaf
Boil
5 min(s)
5
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale Oct 31 15
  • 10.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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