Kölsch Recipe - Kotasaurus Pear Kolsch

Recipe Info

Recipe Image

Kotasaurus Pear Kolsch

by on
Extract
6 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Honey Malt - CA, Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Rhabdodon Raspberry Blonde.

Fermentables

16% - Carapils - DE
1.5
33
2
Steep
5% - Honey Malt - CA
0.5
37
25
Steep
69% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.0
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 lbs of pears soaked in Pinnacle pear vodka for four days.
2.
Drain off the vodka and put into secondary fermenter
3.
Rack from primary onto pears.
4.
Sit in secondary for two weeks and bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kotasaurus Pear Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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