Weizenbock Recipe - WeizenBock Colaborativa

Recipe Info

Recipe Image

WeizenBock Colaborativa

by on
All Grain
30 Liter(s)
38 Liter(s)
80 min
73%
Clone da Weihenstephaner Vitus - Usar com malte vienna ou munich.

Fermentables

50% - Wheat - BE
5
37
2
Mash
0% - Vienna - DE
0
37
4
Mash
10% - Cara 45L - BE
1
34
45
Mash
40% - Munich Light - DE
4
37
6
Mash

Hops

Hallertau
40
Pellet
Boil
60 min(s)
4.5
12.2
Hallertau
30
Pellet
Boil
30 min(s)
4.5
7.0
Hallertau
30
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Acid Rest
Infusion
45
15 min
Protein Rest
Decoction
52
15 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeizenBock Colaborativa
Weizenbock
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.6° SRM Color
  • 73% Efficiency
  • 7.5% ABV Alcohol
  • 254 per 12oz Calories
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