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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat - BE
    0% - Vienna - DE
    10% - Cara 45L - BE
    40% - Munich Light - DE
    10 lb kg total fermentables

    Hops

    Hallertau
    12.2
    Hallertau
    7.0
    Hallertau
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of WeizenBock Colaborativa
    Weizenbock
    • 30.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.075 OG
    • 1.016 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 12.6° SRM Color
    • 73% Efficiency
    • 7.5% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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