American Stout Recipe - The stout

Recipe Info

Recipe Image

The stout

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Barley - US, Brown Malt - UK, Cara Malt - UK, Chocolate Malt - US, Coffee Malt - UK, Honey Malt - CA, Magnum Hops, Target Hops, Fuggles Hops, Wyeast 1469 West Yorkshire ale Homebrew Yeast.

Fermentables

52% - 2-Row - US
7
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Brown Malt - UK
1
33
65
Mash
7% - Cara Malt - UK
1
35
17
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
6% - Honey Malt - CA
0.8
37
25
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.5
Target
0.5
Pellet
Boil
30 min(s)
11
13.4
Fuggles
1
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

Wyeast 1469 West Yorkshire ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Malto dextrin 5 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 32.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 222 per 12oz Calories
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