American Stout Recipe - The stout
American Stout
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The stout
by AfrikanBrewCo on 10/24/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Barley - US, Brown Malt - UK, Cara Malt - UK, Chocolate Malt - US, Coffee Malt - UK, Honey Malt - CA, Magnum Hops, Target Hops, Fuggles Hops, Wyeast 1469 West Yorkshire ale Homebrew Yeast.
name
Wyeast 1469 West Yorkshire ale
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.020
FG
47.0 IBU (tinseth)
Bitterness
0.72
BG:GU
32.2 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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