International Pale Lager Recipe - October Blonde
International Pale Lager
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October Blonde
by Brewer 102738 on 10/23/2015
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carafoam - DE, Tettnang Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Whirlfloc.
This recipe was cloned from Texas Blonde.
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October Blonde
International Pale Lager
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
2.2° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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