Pumpkin Spice Recipe

Recipe Info

Recipe Image

Pumpkin Spice

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Wyeast British Ale 1098 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

73% - 2-Row - US
14
37
1
Mash
18% - Caramel/Crystal 60 - US
3.4
36
60
Mash
9% - Biscuit Malt - BE
1.7
36
23
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
74%
Wyeast British Ale 1098
74%

Other Stuff

Pumpkin Fruit (1.8 lb can)
120
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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