Guinness Clone 2 Recipe

Recipe Info

Recipe Image

Guinness Clone 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Guinness Clone.

Fermentables

59% - Pale 2-Row - UK
5
36
2
Mash
28% - Flaked Barley - US
2.375
32
2
Mash
12% - Roasted Barley - UK
1
29
550
Mash
2% - Acidulated Malt - DE
0.156
27
3
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
39.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Clone 2
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 38.9° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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