Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
580 Liter(s)
650 Liter(s)
80 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Lose Your Wits.

Fermentables

60% - Pilsner - DE
75
38
1
Mash
28% - White Wheat - US
35
38
2
Mash
12% - Flaked Oats - US
15
37
1
Mash

Hops

Magnum
200
Pellet
FirstWort
80 min(s)
12
11.3
Hersbrucker
250
Pellet
Boil
15 min(s)
3
1.7

Yeast

Fermentis Safbrew WB-06
77%

Other Stuff

Coriander
0.4
kg
Boil
Orange or Lemon peel
0.5
kg
Boil

Mash Steps

Beta-Glucan Rest
Decoction
42
10 min
Beta Amilase
Direct Heat
62
50 min
Alfa Amilase
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Adicionar Especiarias a 5 min do final da fervura;
2.
Fermentacao 2 dias a 18C e subir para 20C;
3.
Maturacao 12 dias a 2C;
4.
Envasar (Barril) a 0.8bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 580.00 Gallons Liters Batch Size
  • 650.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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