Witbier Recipe - Lose Your Wits

Recipe Info

Recipe Image

Lose Your Wits

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
77%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Perle Hops, Hersbrucker Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Fresh Valencia Orange Peel, Coriander, Pepper.

Fermentables

50% - Pilsner - DE
5
38
1
Mash
50% - White Wheat - US
5
40
2
Mash

Hops

Perle
0.5
Pellet
FirstWort
75 min(s)
7
12.1
Hersbrucker
0.25
Pellet
Boil
15 min(s)
3.4
1.4

Yeast

Wyeast Belgian Witbier 3944
83%

Other Stuff

Fresh Valencia Orange Peel
3.7
oz
Boil
Coriander
0.5
oz
Boil
Pepper
0.1
oz
Boil
Coriander
0.25
oz
Secondary

Mash Steps

Protein Rest
Infusion
124
15 min
Saccharification Rest
Infusion
152
45 min

Special Instructions

1.
Add boil spices 5 min before the end of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lose Your Wits
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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