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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pilsner - DE
    28% - White Wheat - US
    12% - Flaked Oats - US

    Hops

    Magnum
    11.3
    Hersbrucker
    1.7

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 580.00 Gallons Liters Batch Size
    • 650.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 13.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 2.6° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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