Baltic Porter Recipe - HAZELNUT PORTER
Baltic Porter
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HAZELNUT PORTER
by scarylarry on 10/23/2015
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Torrified Wheat - US, Caramel/Crystal 120 - US, Munich - Dark 20L - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, HAZELNUT EXTRACT.
11% - Chocolate Malt - US
5% - Torrified Wheat - US
11% - Caramel/Crystal 120 - US
11% - Munich - Dark 20L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HAZELNUT PORTER
Baltic Porter
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
19.7° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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