Irish Stout Recipe - Clone Of Guinness Draught Clone

Recipe Info

Recipe Image

Clone Of Guinness Draught Clone

by on
All Grain
11.3562 Liter(s)
20.8198 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Guinness Draught Clone.

Fermentables

61% - Maris Otter Pale - UK
1.2474
38
3
Mash
28% - Flaked Barley - US
0.567
32
2
Mash
11% - Roasted Barley - UK
0.2268
29
550
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use about a 4/5 dl of corn sugar for priming (a little over)
2.
Mash at 65 C for 60 minutes
3.
Then stir boiling water into grain bed until temp reaches 75 C and rest for 5 minutes
4.
Recirculate, lauter, batch sparge at 76 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Guinness Draught Clone
Irish Stout
  • 11.36 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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