American Stout Recipe - Ten Fidy Clone
American Stout
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Ten Fidy Clone
by PsychoCheerio on 10/22/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Got from Oskar Blues AMA 10/22/2015
57% - Maris Otter Pale - UK
0% - Munich - Light 10L - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
Strike Vol 7.32 gal (27.71L) @167.69F (75.3C)
Tasting Notes (2)
Notes:
Not a lot of aroma, got better as it warmed up.
Notes:
FG measuring 1.03 - strong coffee nose, kind of sweet, hoping to give it a little more time to mature.
Ten Fidy Clone
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.027
FG
-
96.0 IBU (tinseth)
Bitterness
-
1.23
BG:GU
-
61.5° SRM
Color
-
55%
Efficiency
-
6.6% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.078 FG: 1.010-1.022 / Your FG: 1.027 IBU: 35-75 / Your IBU: 96 SRM: 30-40 / Your SRM: 61.5 BG:GU: 0.47-1.50 / Your BG:GU: 1.23
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