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Coco Choco
by dbrewerman on 10/21/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Porter
18% - Bonlander Munich - US
No mash steps in this recipe
Cold steep cocoa and dark grains, add @ 5 min
Add 1 lb coconut at flameout - 20 min rest
Dry hop with 1 lb of coconut and vanilla beans ~ 2 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.014
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
42.6° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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