Coco Choco Recipe

Recipe Info

Recipe Image

Coco Choco

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Porter

Fermentables

64% - 2-Row - US
9
37
1
Mash
18% - Bonlander Munich - US
2.5
36
10
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Carafa III - DE
0.5
32
525
Mash
1% - Black Malt - US
0.125
28
500
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.9
Willamette
1
Leaf
Boil
25 min(s)
5
9.4

Yeast

Imperial Darkness
80%

Other Stuff

Coco
5
oz
Boil
Coconut
1
lb
FlameOut
Coconut
1
lb
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold steep cocoa and dark grains, add @ 5 min
2.
Add 1 lb coconut at flameout - 20 min rest
3.
Dry hop with 1 lb of coconut and vanilla beans ~ 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Choco
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 263 per 12oz Calories
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