This will be a Vienna NW APA that I am brewing for a friend of mine that is paying a visit soon. I need to get on this as his arrival is fast approaching. I am keg hopping for the first time and excited for the outcome. I considered mashing a bit lower.. say 148 for a bit longer.. but its getting cold outside so I wanted a little more body. 152 it is.. 60 min single infusion mash.
Fermentables
73% - Vienna - US
11
36
4
Mash
20% - 2-Row - US
3
36
2
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
Hops
Cascade
1.5
Pellet
Boil
30 min(s)
6.1
23.9
Chinook
1
Pellet
Boil
30 min(s)
12.1
31.6
Cascade
1.5
Pellet
Boil
15 min(s)
4
10.1
Willamette
1
Pellet
Boil
15 min(s)
5.1
8.6
Willamette
1
Pellet
Boil
5 min(s)
4.8
3.3
Cascade
1.5
Pellet
DryHop
7 day(s)
4
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.152 Degree Mash 60 min ~ Fly Sparge 170 Degrees
2.Cool to 70 and pitch yeast ~ 2weeks primary
3.The last cascade hop addition is keg hopped, condition and carb 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I keg hopped once when I forgot to schedule my dry hop. The brew tasted way better than the sample I took while kegging. It needed the extra hopping as it was a malty beer. Your hop schedule is very interesting and I imagine that you will get more of the Cascade and Chinook flavors, but less of the bittering characteristics. I'm interested in knowing how this turns out as the projected 78 IBU is quite high without a 60 min hop addition. Good luck and keep us informed on the hop schedule result!
{"RecipeId":1543,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100577,"Name":"HOPOCALYPTICA","Description":"This will be a Vienna NW APA that I am brewing for a friend of mine that is paying a visit soon. I need to get on this as his arrival is fast approaching. I am keg hopping for the first time and excited for the outcome. I considered mashing a bit lower.. say 148 for a bit longer.. but its getting cold outside so I wanted a little more body. 152 it is.. 60 min single infusion mash. ","ImageUrlRoot":"/img/r/e0/e061de3f-838b-4571-881a-c157d5ff6492","StyleId":"22A","StyleName":"Double IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1381247186250)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.081,"Fg":1.02025,"Srm":9.5,"Ibu":77.571495001,"BgGu":0.957672777790124,"Abv":7.83675,"Calories":279,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"11","Ppg":"36","L":"4","Use":"Mash","Id":"6976","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"6977","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"6992","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.1","Ibu":"23.9","Id":"5989","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.1","Ibu":"31.6","Id":"5990","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"10.1","Id":"5991","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.1","Ibu":"8.6","Id":"5992","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.3","Id":"5993","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"5"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"4","Ibu":"0","Id":"5994","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"1757","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"1226","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2638","Rank":"1","Text":"152 Degree Mash 60 min ~ Fly Sparge 170 Degrees"},{"Id":"2639","Rank":"2","Text":"Cool to 70 and pitch yeast ~ 2weeks primary"},{"Id":"2640","Rank":"3","Text":"The last cascade hop addition is keg hopped, condition and carb 1 week"}]}
https://brewgr.com/Media/img/r/e0/e061de3f-838b-4571-881a-c157d5ff6492_d.jpg
https://brewgr.com/Media/img/r/e0/e061de3f-838b-4571-881a-c157d5ff6492_t.jpg
I keg hopped once when I forgot to schedule my dry hop. The brew tasted way better than the sample I took while kegging. It needed the extra hopping as it was a malty beer. Your hop schedule is very interesting and I imagine that you will get more of the Cascade and Chinook flavors, but less of the bittering characteristics. I'm interested in knowing how this turns out as the projected 78 IBU is quite high without a 60 min hop addition. Good luck and keep us informed on the hop schedule result!
10/11/2013 9:24:57 PM