Tomahawk Norwegian Traditional Christmas Pilsner Recipe

Recipe Info

Recipe Image

Tomahawk Norwegian Traditional Christmas Pilsner

by on
All Grain
29 Liter(s)
35 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Dark Crystal 80L - UK, Carafa I - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

31% - Pilsner - DE
2.5
38
1
Mash
63% - Munich - Light 10L - US
5
35
10
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash
2% - Carafa I - DE
0.15
32
337
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
22.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tomahawk Norwegian Traditional Christmas Pilsner
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 22.0 IBU (rager) Bitterness
  • 0.41 BG:GU
  • 17.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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