American Brown Ale Recipe - Backyard Brown Ale

Recipe Info

Recipe Image

Backyard Brown Ale

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Crystal 60L - CA, Flaked Oats - US, Roasted Barley - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Brown Ale.

Fermentables

50% - 2-Row - US
7
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
16% - Caramel/Crystal 20 - US
2.25
35
20
Mash
16% - Crystal 60L - CA
2.25
34
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 28.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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