American Brown Ale Recipe - Backyard Brown Ale
American Brown Ale
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Backyard Brown Ale
by Symptotic on 10/20/2015
All Grain
5 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Crystal 60L - CA, Flaked Oats - US, Roasted Barley - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Backyard Brown Ale.
16% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backyard Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
28.5° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.065 FG: 1.010-1.016 / Your FG: 1.012 IBU: 20-30 / Your IBU: 12 SRM: 18-35 / Your SRM: 28.5 ABV: 4.3-6.2 / Your ABV: 6.8 BG:GU: 0.33-0.67 / Your BG:GU: 0.19
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