American Brown Ale Recipe - Backyard Brown Ale

Recipe Info

Recipe Image

Backyard Brown Ale

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Crystal 60L - CA, Flaked Oats - US, Roasted Barley - US, Mt. Hood Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
7
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
16% - Caramel/Crystal 20 - US
2.25
35
20
Mash
16% - Crystal 60L - CA
2.25
34
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Coop311

Tasted on 10/30/2015 by Coop311

Notes:

Nice creamy tan head, lightly carbonated. Light Roasted, coffee with the idea of dark chocolate on the nose. Slightly bitter with a very light, subtle sweetness in the front and smoothes out at the end. Ideas of toasted bread or biscuits after taste. Little to no hope flavor or aroma. Over all a really tasty American brown. CHEERS

Recipe Facts

Backyard Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 25.2° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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