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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    4% - Black Patent Malt - UK
    4% - Carapils - Dextrine Malt - US
    9% - Caramel/Crystal 20 - US
    2% - Chocolate Malt - US
    9% - Munich - Dark 20L - US
    11.25 lb kg total fermentables

    Hops

    Northern Brewer
    31.1
    Cascade
    4.0
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Vanilla Bean
    Bourbon

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Vanilla Porter
    English Porter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 28.0° SRM Color
    • 68% Efficiency
    • 5.1% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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