Clone Of Fermented maple bitter Recipe

Recipe Info

Recipe Image

Clone Of Fermented maple bitter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, Dry Malt Extract - Light - US, Crystal 15L - CA, Willamette Hops, Fuggles Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

This recipe was cloned from OSV Maple Beer.

Fermentables

25% - Maple Syrup - US
2
30
35
Late
50% - Dry Malt Extract - Light - US
4
44
8
Extract
25% - Crystal 15L - CA
2
34
15
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fermented maple bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 193 per 12oz Calories
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