Clone Of Fermented maple bitter Recipe
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Clone Of Fermented maple bitter
by Brewer 106042 on 10/18/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, Dry Malt Extract - Light - US, Crystal 15L - CA, Willamette Hops, Fuggles Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.
This recipe was cloned from OSV Maple Beer .
50% - Dry Malt Extract - Light - US
name
White Labs Essex Ale Yeast WLP022
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Fermented maple bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
22.0 IBU (tinseth)
Bitterness
0.38
BG:GU
14.3 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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