Baltic Porter Recipe - OSV Maple Beer

Recipe Info

Recipe Image

OSV Maple Beer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maple Syrup - US, 2-Row - US, Flaked Corn - US, Willamette Hops, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

74% - Maple Syrup - US
8.5
30
35
Extract
17% - 2-Row - US
2
37
1
Steep
9% - Flaked Corn - US
1
37
1
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.1
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSV Maple Beer
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 208 per 12oz Calories
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