Weissbier Recipe - Back to Wheat
Weissbier
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Back to Wheat
by MrRoper on 10/18/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Honey wheat
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.075 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 7.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.35
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