Black Prinz Oatmeal Stout Recipe

Recipe Info

Recipe Image

Black Prinz Oatmeal Stout

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
60%
Black Prinz Oatmeal Stout

Fermentables

6% - Blackprinz - US
0.5
36
500
Mash
75% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Special B - BE
0.5
30
180
Mash

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
13.3
22.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Prinz Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 36.4° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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