Cookie pastry stout Recipe
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Cookie pastry stout
by Alexjesus7 on 2/9/2024
All Grain
5.5 Gallon(s)
8 Gallon(s)
120 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Carafa II - DE, Roasted Barley - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Black Malt - US, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.
10% - Caramel/Crystal 60 - US
4% - Corn Sugar (Dextrose) - US
4% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.127
OG
-
1.038
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
84.3° SRM
Color
-
68%
Efficiency
-
11.5% ABV
Alcohol
-
468 per 12oz
Calories
Clone This Recipe
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