American Stout Recipe - Spiced Winter Warmer Stout
American Stout
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Spiced Winter Warmer Stout
by NightBrewer on 10/17/2015
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 60L - UK, Chocolate Malt - US, De-Bittered Black - BE, Roasted Barley - US, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, mulling spices, Irish Moss, Yeast Nutrient.
82% - Liquid Malt Extract - Light - US
2% - De-Bittered Black - BE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spiced Winter Warmer Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
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