Imperial Stout Recipe - Block M Stout
Imperial Stout
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Block M Stout
by SirNathan on 10/16/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, White Wheat - US, Pale 2-Row - US, Roasted Barley - US, Belgian Amber Candi Syrup - BE
, Crystal Rye - UK, Carastan 15 - UK, Lactose - Milk Sugar - US, Black Patent Malt - UK, Target Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Toasted pecans, Yeast Nutrient, toasted pecans (0 mins), Vanilla Bean, oak cubes.
59% - Golden Promise - UK
2% - Belgian Amber Candi Syrup - BE
2% - Lactose - Milk Sugar - US
1% - Black Patent Malt - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Block M Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.021
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
36.6° SRM
Color
-
72%
Efficiency
-
11.3% ABV
Alcohol
-
384 per 12oz
Calories
Clone This Recipe
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