Oatmeal Stout Recipe - Dark Fusion
Oatmeal Stout
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Dark Fusion
by 2omdan on 10/16/2015
Recipe Type: All Grain + Extract
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Crystal 70L - UK, Pale Chocolate - UK, Black Patent Malt - UK, Dry Malt Extract - Extra Light - US, Magnum Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
63% - Maris Otter Pale - UK
6% - Black Patent Malt - UK
3% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2g Gypsum, 3g Calcium Clorid, 1g Mg Sulfat, 1g Bikarbonat
35g kallbryggt kaffe (belleville, honduras ) vid flaskning, lite för lite vatten, halv kopp.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Fusion
Oatmeal Stout
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
26.9 IBU (tinseth)
Bitterness
0.38
BG:GU
44.0 ° SRM
Color
71%
Efficiency
6.9 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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