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Hollow Stout
by TenTonHammer 10/16/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Aromatic - BE, Dark Chocolate - US, Extra Dark Crystal 160L - UK, Roasted Barley - US, Coffee Malt - UK, Flaked Corn - US, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.
61% - Maris Otter Pale - UK
15% - Belgian Aromatic - BE
6% - Extra Dark Crystal 160L - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.023
FG
48.5 IBU (tinseth)
Bitterness
0.64
BG:GU
50.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
260 per 12oz
Calories
Clone This Recipe
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