Best Bitter Recipe - NB Innkeeper Extract kit
Best Bitter
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NB Innkeeper Extract kit
by ScottJ on 10/15/2015
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Biscuit Malt - BE, Extra Dark Crystal 120L - UK, Maris Otter Pale - UK, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.
18% - Corn Sugar (Dextrose) - US
18% - Dry Malt Extract - Pilsen - US
4% - Extra Dark Crystal 120L - UK
56% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Steep speciality grains for 20 mins at 150 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
NB Innkeeper Extract kit
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
52.0 IBU (brewgr)
Bitterness
-
1.20
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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