Clone Of Left Hand Milk Stout Clone Recipe

Recipe Info

Recipe Image

Clone Of Left Hand Milk Stout Clone

by on
All Grain
5 Gallon(s)
6.13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

57% - Pale 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Munich - UK
0.75
37
9
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Left Hand Milk Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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