American Porter Recipe - Port O Palmer - Porter

Recipe Info

Recipe Image

Port O Palmer - Porter

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
100%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt (US), Crystal 60L - CA, Black Patent Malt - UK, Nugget Hops, Willamette Hops, Danstar - Nottingham Homebrew Yeast.

Fermentables

79% - Dry Malt Extract - Light - US
3.12
44
8
Extract
8% - Chocolate Malt (US)
0.325
28
350
Mash
8% - Crystal 60L - CA
0.325
34
60
Mash
4% - Black Patent Malt - UK
0.1625
25
500
Mash

Hops

Nugget
0.375
Pellet
Boil
60 min(s)
13.3
30.5
Willamette
0.6
Leaf
Boil
40 min(s)
5
14.7
Willamette
0.4
Leaf
Boil
20 min(s)
5
6.7

Yeast

Danstar - Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Port O Palmer - Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 30.6° SRM Color
  • 100% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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