Munich Dunkel Recipe - Ryfinster Bier

{"RecipeId":15200,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105745,"Name":"Ryfinster Bier","Description":"low BIAB efficiency, late steep addition, corrected bitterness 31 IBU (tinseth). Should have lower FG (est. 1.011) for drier finish and higher ABV (est. 5.2%) than calculator due to mashing temperature. Corrected color 38 SRM because two pounds/1 gal for starters.","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":5.9,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1444919014863)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502419491525423,"Fg":1.0150725847457627,"Srm":36.749932381398295,"Ibu":27.063909253518602,"BgGu":0.53867156250941606,"Abv":4.5368480084745766,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"70781","IngId":"2298","Name":"Belgian Pilsner","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"94596","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"68724","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"68376","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"60","Use":"Mash","Id":"68371","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"5"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Extract","Id":"68543","IngId":"2348","Name":"--- spacer ---","CustomName":"","Rank":"6"},{"Per":"27","Amt":"3.25","Ppg":"35","L":"2","Use":"Extract","Id":"93711","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"7"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Steep","Id":"93712","IngId":"2348","Name":"--- spacer ---","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.125","Ppg":"35","L":"120","Use":"Steep","Id":"70743","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"9"},{"Per":"1","Amt":"0.125","Ppg":"30","L":"180","Use":"Steep","Id":"70854","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"250","Use":"Steep","Id":"68372","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"11"},{"Per":"5","Amt":"0.625","Ppg":"32","L":"550","Use":"Steep","Id":"68410","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.5","Ibu":"17.6774979603327","Id":"67677","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"9.38641129318588","Id":"69926","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"67546","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"26914","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"13291","IngId":"2797","Name":"Whilifloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"100","Time":"30","Id":"8187","IngId":"1540","Name":"Dough In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"131","Time":"1","Id":"8188","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"145","Time":"75","Id":"8170","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"8171","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"22834","Rank":"1","Text":"Brewing water: 1/2 cold tap, 1/2 distilled."},{"Id":"22273","Rank":"2","Text":"SKIP: Mash five pounds \"light\" fermentables in 2.5 gal, mash out with 1 gal boiling water, boil 15 min, and cool: freeze 2 gal for cooling wort; use 0.5 gal for starters."},{"Id":"22241","Rank":"3","Text":"Cold steep \"dark\" grains (120, B, choc rye and \u0027nite wheat) for 24 hours in 3/4 gallon. Pasturize 10 min at 170F, store cold."},{"Id":"22818","Rank":"4","Text":"Mash seven pounds \"light\" fermentables: dough-in 1.5 gal at 110F; add 2 gal at 155F; direct heat to 145F; mash out infusion with 2 gal boiling water; squeeze bag for 3.5 gal wort."},{"Id":"22819","Rank":"5","Text":"Add vangard hops (first wort addition) during dough out, then bring to boil. Add add\u0027l hops, hydrated whirlifloc and extract during final 15 min, then boil-out hops."},{"Id":"22820","Rank":"6","Text":"Cool boiled wort with 2 gal sterile ice made earlier."},{"Id":"22835","Rank":"7","Text":"Rack to sanitized 5-gal glass carboy, top-off and stopper. Settle overnight."},{"Id":"22821","Rank":"8","Text":"Rack off trub to primary bucket. Add black cold-extract to wort and adjust OG. Aerate."},{"Id":"22836","Rank":"9","Text":"Primary fermentation at 55F for 10 days ."},{"Id":"22837","Rank":"10","Text":"Warm to 65F for 2 days for diacetyl rest."},{"Id":"22838","Rank":"11","Text":"Lager at 45F for 30 days."}]}