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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Belgian Pilsner
    17% - Munich - Light 10L - US
    8% - Victory Malt - US
    13% - Rye - US
    6% - Crystal Rye - UK
    0% - --- spacer ---
    27% - Liquid Malt Extract - Pilsen - US
    0% - --- spacer ---
    1% - Caramel/Crystal 120 - US
    1% - Special B - BE
    4% - Chocolate Rye Malt - DE
    5% - Midnight Wheat - US
    11.875 lb kg total fermentables

    Hops

    Vanguard
    17.7
    Saaz
    9.4
    Saaz
    0.0
    3 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Whilifloc

    Mash Steps

    Dough In
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Ryfinster Bier
    Munich Dunkel
    • 5.90 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 36.7° SRM Color
    • 62% Efficiency
    • 4.5% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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