American Pale Ale Recipe - Winter Gold Pale Ale

Recipe Info

Recipe Image

Winter Gold Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Golden colored Pale Ale with white head. Brewed 2/9/13.

Fermentables

89% - 2-Row - US
12
36
2
Mash
7% - Briess Caramel 20L
1
34
20
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.4
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Simcoe
1
Pellet
Boil
2 min(s)
13
3.8
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Calculate mash water volume at 1.5 qt water per lb grain
2.
Mash at 154F for 60 Minutes, Vorlauf and Lauter
3.
Batch sparge at 168F for 15 Minutes, 2 qt per lb grain
4.
Volauf and Lauter to reach 6.5 gallon wort to
5.
60 min. boil, Hop schedule 60/20/5/dry
6.
Cool to 70F, transfer to primary, aerate, and pitch yeast
7.
Ferment in primary for 7 days
8.
Transfer to keg, cold crash for 2-3 days
9.
Apply CO2 as preferred and enjoy when ready
10.
Transfer to secondary and dry hop for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Adam-Leith

    That's one hell of a hop finish, can't wait to try this one.

    10/4/2013 10:02:49 AM
  • Haybrews

    Brewing this on Saturday, 11/16 am before the IU game at noon.

    11/20/2013 1:24:22 PM

Recipe Facts

Winter Gold Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 42.2 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 6.4° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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