Irish Stout Recipe - Clone Of Dry Stout - Clone Guinness

Recipe Info

Recipe Image

Clone Of Dry Stout - Clone Guinness

by on
All Grain
5 Gallon(s)
8.9626 Gallon(s)
90 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carapils - DE, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from TRES JACUS - Dry Stout.

Fermentables

58% - Maris Otter Pale - UK
5.0072
38
3
Mash
27% - Flaked Barley - US
2.295
32
2
Mash
11% - Roasted Barley - UK
0.918
29
550
Mash
5% - Carapils - DE
0.4173
33
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dry Stout - Clone Guinness
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 8.96 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 37.0° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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