Baltic Porter Recipe - Cape Cod Beer Porter
Baltic Porter
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Cape Cod Beer Porter
by mpl241 on 10/11/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Recipe straight from the brewery.
59% - Liquid Malt Extract - Amber - US
18% - Dry Malt Extract - Amber
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cape Cod Beer Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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