American Stout Recipe - Clone Of Sierra Nevada Stout

Recipe Info

Recipe Image

Clone Of Sierra Nevada Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
73%
stout

This recipe was cloned from Sierra Nevada Stout.

Fermentables

66% - Pale 2-Row - US
9
37
1
Mash
22% - Munich - UK
3
37
9
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
5% - Crystal 60L - CA
0.67
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14
24.7
Cascade
1
Pellet
Boil
10 min(s)
5.7
7.3
Willamette
2
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for 7 days at 68F.
2.
Rack to secondary and condition for a4 days at 68F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 31.9 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 36.9° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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