All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Black Patent Malt - UK, Crystal 60L - CA, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
66% - Pale 2-Row - US
9
37
1
Mash
22% - Munich - UK
3
37
9
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
5% - Crystal 60L - CA
0.67
34
60
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
14
49.3
Cascade
1
Pellet
Boil
10 min(s)
5.7
7.3
Willamette
2
Pellet
Boil
0 min(s)
5
0.0
Yeast
Wyeast American Ale 1056
72%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
154
60 min
Special Instructions
1.Ferment for 7 days at 68F.
2.Rack to secondary and condition for a4 days at 68F.
{"RecipeId":15034,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":102570,"Name":"Sierra Nevada Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1444436808143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0652726181818182,"Fg":1.018276333090909,"Srm":36.908938738326846,"Ibu":56.590594024504348,"BgGu":0.86698826553686148,"Abv":6.0625207767272737,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"67405","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3","Ppg":"37","L":"9","Use":"Mash","Id":"67406","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"25","L":"500","Use":"Mash","Id":"67407","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.67","Ppg":"34","L":"60","Use":"Mash","Id":"67408","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"49.3113301605737","Id":"66793","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.7","Ibu":"7.27926386393067","Id":"66794","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"66795","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"19825","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"8030","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"21976","Rank":"1","Text":"Ferment for 7 days at 68F."},{"Id":"21977","Rank":"2","Text":"Rack to secondary and condition for a4 days at 68F."}]}
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
