SERENA DARK ANGEL Recipe

{"RecipeId":1504,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100636,"Name":"SERENA DARK ANGEL","Description":"SERENA DARK ANGEL, OUTMEAL STOUT, IT`S THE BEER I HAD MADE FOR MY HUSBAND THAT LOVES STOUTS, IT HAS A VERY CREAM BODY AND A GOOD SMEEL OF CHOCOLATE","ImageUrlRoot":"/img/r/6f/6fa2c108-fde7-4c86-a05d-3fdf1079aa39","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1380593280360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0624,"Fg":1.0156,"Srm":21.3,"Ibu":60.83339537352,"BgGu":0.97489415662692291,"Abv":6.0372,"Calories":210,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"6779","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"6780","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.125","Ppg":"32","L":"200","Use":"Mash","Id":"6781","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.31","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"60.8","Id":"5836","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"1710","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Boil","Id":"1180","IngId":"302","Name":"CHOCOLATE","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"1181","IngId":"303","Name":"VANILA STICK","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"2534","Rank":"1","Text":"MASH AT 40 DEGREES FOR PROTEIN REST FOR 20 MIN"},{"Id":"2535","Rank":"2","Text":"MASH AT 65 DEGREES FOR ONE HOUR"},{"Id":"2536","Rank":"3","Text":"FERMENT FOR ONE WEEK AT 19 DEGREES"},{"Id":"2537","Rank":"4","Text":"transfer the mash and let it mature for 14 days at 2 degrees"}]}