Hoppy Red Recipe

Recipe Info

Recipe Image

Hoppy Red

by on
All Grain
155 Gallon(s)
156 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraMunich II - DE, Caramel/Crystal 80 - US, CaraVienna - BE, Blackprinz - US, Magnum Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
275
37
1
Mash
15% - Munich - Light 10L - US
55
35
10
Mash
8% - CaraMunich II - DE
30
34
46
Mash
0% - Caramel/Crystal 80 - US
0
35
80
Mash
0% - CaraVienna - BE
0
34
22
Mash
2% - Blackprinz - US
9
36
500
Mash

Hops

Magnum
42.2727
Pellet
Boil
60 min(s)
12
54.3
Simcoe
28.1818
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
56.3636
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
28.1818
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
56.3636
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red
  • 155.00 Gallons Liters Batch Size
  • 156.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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