Belgian Golden Strong Ale Recipe - Afdal Albira

Recipe Info

Recipe Image

Afdal Albira

by on
All Grain
10 Liter(s)
12 Liter(s)
140 min
72%
Met ras el hanout!

This recipe was cloned from Willy de Witte IV.

Fermentables

29% - Pilsner - DE
1
38
1
Mash
9% - Vienna - DE
0.3
37
4
Mash
9% - Wheat - BE
0.3
37
2
Mash
22% - Oat Malt - UK
0.75
28
2
Mash
4% - Belgian Aromatic - BE
0.15
37
32
Mash
4% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
11% - Honey - US
0.375
35
1
Late
11% - Apricot Jam
0.37
28
0
Late

Hops

Green Bullet
8
Pellet
Boil
60 min(s)
11.2
18.2
Green Bullet
8
Pellet
Boil
30 min(s)
11.2
14.0

Yeast

Mangrove Jack's M27 Belgian Ale
88%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Coffee Spoon Ras-El-Hanout
1
each
Boil
Ultramoss
0.004
kg
Boil
Carbonation Drops / .45L Swingtop
2
each
Bottle
Peel of a single Lemon
1
each
Boil

Mash Steps

Beta Amylase Rest
Direct Heat
64
45 min
Saccharification Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Afdal Albira
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 140  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
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