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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - Pilsner - DE
    9% - Vienna - DE
    9% - Wheat - BE
    22% - Oat Malt - UK
    4% - Belgian Aromatic - BE
    4% - Carapils - Dextrine Malt - US
    11% - Honey - US
    11% - Apricot Jam
    3.395 lb kg total fermentables

    Hops

    Green Bullet
    18.2
    Green Bullet
    14.0
    16 oz g total hops

    Yeast

    Mangrove Jack's M27 Belgian Ale

    Other Stuff

    5.2 ph Stabilizer
    Coffee Spoon Ras-El-Hanout
    Ultramoss
    Carbonation Drops / .45L Swingtop
    Peel of a single Lemon

    Mash Steps

    Beta Amylase Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Afdal Albira
    Belgian Golden Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 140  min Boil Time
    • 1.075 OG
    • 1.009 FG
    • 32.2 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 6.3° SRM Color
    • 72% Efficiency
    • 8.5% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

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