Imperial Stout Recipe - Snew Day Stout
Imperial Stout
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Snew Day Stout
by KSB on 10/8/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Black Patent Malt - UK, Chocolate Malt - US, Magnum Hops, Wyeast British Ale 1098 Homebrew Yeast.
6% - Caramel/Crystal 150 - US
3% - Black Patent Malt - UK
name
Wyeast British Ale 1098
No other stuff in this recipe
4oz cacao nibs in secondary, mix with 375ml vodka first. Set 2 weeks.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snew Day Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.022
FG
46.0 IBU (tinseth)
Bitterness
0.55
BG:GU
46.9 ° SRM
Color
72%
Efficiency
8.0 % ABV
Alcohol
290 per 12oz
Calories
Clone This Recipe
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