Imperial Stout Recipe - Snew Day Stout

Recipe Info

Recipe Image

Snew Day Stout

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Black Patent Malt - UK, Chocolate Malt - US, Magnum Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

85% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 150 - US
1
35
150
Mash
3% - Black Patent Malt - UK
0.6
25
500
Mash
6% - Chocolate Malt - US
1
34
350
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
46.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
164
5 min
Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
2oz chicory in mash
2.
4oz cacao nibs in secondary, mix with 375ml vodka first. Set 2 weeks.
3.
Mash 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snew Day Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 46.9° SRM Color
  • 72% Efficiency
  • 8.0% ABV Alcohol
  • 290 per 12oz Calories
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